Description
A hearty and comforting casserole made with hamburger and green beans.
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add the green beans, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, until bubbly.
Notes
- Feel free to substitute fresh green beans for canned if preferred.
- For a spicier version, add diced jalapeños to the mixture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hamburger Green Bean Casserole