Description
A delicious pastry filled with ham and cheese, wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 200g ham, diced
- 150g cheese, shredded
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of ham and cheese mixture in the center of each square.
- Fold the pastry over the filling to create a triangle.
- Seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Experiment with different cheeses for varied taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Ham Cheese Puff Pastry, Puff Pastry Recipe, Ham Recipe