Description
A comforting dish made with layers of ham, potatoes, and cheese, baked until golden.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, ham, cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-55 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the ham with cooked chicken for a different flavor.
- Add vegetables like broccoli or peas for extra nutrition.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ham and Potato Casserole