Description
These Halloween crinkle cookies are soft, chewy, and perfect for the spooky season. They feature a rich chocolate flavor and a delightful powdered sugar coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk sugar, oil, eggs, and vanilla until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Form the dough into balls and roll them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chocolate chips to the dough.
- Adjust baking time based on your oven’s performance.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: halloween crinkle cookies, chocolate cookies, holiday cookies