Description
A creamy and spicy dip perfect for Halloween gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, ranch dressing, and hot sauce.
- Add in the shredded chicken and mix well.
- Stir in cheddar cheese, blue cheese, and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the level of hot sauce to suit your taste.
- This dip can be made a day ahead and baked just before serving.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Halloween Buffalo Chicken Dip, buffalo chicken dip, Halloween appetizers