Description
A delicious fusion of gyro flavors on a pizza with a refreshing tzatziki drizzle.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked gyro meat
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1 tsp dried oregano
- 1/2 cup tzatziki sauce
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Place the dough on a pizza stone or baking sheet.
- Spread a layer of shredded mozzarella cheese on the dough.
- Add the cooked gyro meat evenly over the cheese.
- Top with diced tomatoes and sliced red onions.
- Sprinkle dried oregano over the toppings.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and drizzle with tzatziki sauce before serving.
Notes
- For a vegetarian option, substitute gyro meat with grilled vegetables.
- Serve with extra tzatziki on the side.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Gyro Pizza, Tzatziki Drizzle, Greek Pizza