Description
A flavorful and hearty macaroni salad inspired by Guy Fieri, perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled macaroni to the mixture and stir until well coated.
- Fold in the red onion, green bell pepper, celery, and parsley.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Adjust the seasoning according to your taste.
- For added flavor, consider mixing in diced pickles or cooked bacon.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Guy Fieri's Rockin' Macaroni Salad, macaroni salad, picnic salad, side dish