Description
Savory meatballs cooked in a rich Guinness gravy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Guinness beer
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
- Form the mixture into meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs on all sides.
- In a separate pot, combine Guinness, beef broth, and Worcestershire sauce.
- Bring the mixture to a simmer.
- Add the browned meatballs to the pot.
- Simmer for 30 minutes.
- Mix cornstarch with water and add to the pot to thicken the gravy.
- Serve meatballs with gravy and garnish with parsley.
Notes
- Adjust seasoning as desired.
- Serve with mashed potatoes or bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Guinness Gravy Meatballs