Description
A hearty dish featuring ground turkey and potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add ground turkey; cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Pour in chicken broth; bring to a boil.
- Reduce heat and cover; simmer for 20 minutes or until potatoes are tender.
- Serve hot.
Notes
- For extra flavor, add your favorite herbs.
- Substitute ground turkey with ground chicken if preferred.
- Can be topped with cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Ground Turkey With Potatoes, Turkey Recipe, Comfort Food