Description
Delicious ground turkey black bean tacos that are easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Optional toppings: sour cream, salsa, avocado
Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the chopped onion and minced garlic. Cook until the onion is translucent.
- Stir in the black beans and taco seasoning. Mix well and heat through.
- Warm the taco shells according to package instructions.
- Fill each taco shell with the turkey and bean mixture.
- Top with lettuce, tomatoes, and cheese.
- Add any optional toppings as desired.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can substitute ground turkey with ground beef or chicken.
- Feel free to add your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey Black Bean Tacos