Description
A savory pie made with ground meat wrapped in crispy phyllo pastry.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 8 sheets phyllo dough
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
- Add paprika, salt, black pepper, and parsley. Stir to combine.
- Lay one sheet of phyllo dough in a baking dish and brush with melted butter.
- Layer another sheet of phyllo on top and brush with butter.
- Repeat until you have four layers of phyllo.
- Spoon the meat mixture onto the phyllo layers.
- Top the meat with four more layers of phyllo, brushing each layer with butter.
- Trim the edges and tuck them in.
- Bake for 30-35 minutes or until golden brown.
Notes
- Allow the pie to cool for a few minutes before serving.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Ground Meat Phyllo Pie