Description
Delicious ground beef tacos with fresh toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 taco seasoning packet
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onions
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and follow packet instructions.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef mixture.
- Add lettuce, tomatoes, cheese, onions, and sour cream as toppings.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Add jalapeños for extra spice.
- Can substitute ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Ground Beef Tacos, Taco Recipe, Beef Tacos