Description
Ground Beef Stroganoff is a hearty and comforting dish made with ground beef, mushrooms, and a creamy sauce served over noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, cooked according to package instructions
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until soft.
- Sprinkle flour over the mixture and stir to combine.
- Pour in the beef broth and Worcestershire sauce, bringing to a simmer.
- Reduce heat and stir in the sour cream until smooth.
- Season with salt and pepper to taste.
- Serve the sauce over cooked egg noodles.
Notes
- For a lighter version, use ground turkey instead of beef.
- Feel free to add vegetables like peas or bell peppers.
- Garnish with fresh parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ground Beef Stroganoff