Description
A simple and hearty ground beef spaghetti dish that is perfect for a family meal.
Ingredients
Scale
- 400g ground beef
- 300g spaghetti
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic; cook until softened.
- Add ground beef; cook until browned.
- Stir in canned tomatoes and oregano; simmer for 15 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and combine with the sauce.
- Serve with grated Parmesan cheese on top.
Notes
- You can add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Spaghetti