Description
Ground Beef Potato Pie is a savory dish made with seasoned ground beef and creamy mashed potatoes baked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 2 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes.
- Transfer the beef mixture to a baking dish.
- Spread mashed potatoes over the beef mixture.
- If using, sprinkle cheese on top.
- Bake for 25-30 minutes until heated through and golden on top.
Notes
- Feel free to add your favorite vegetables.
- Use leftover mashed potatoes for a quicker prep time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Potato Pie, beef pie, savory pie, comfort food