Description
A hearty ground beef potato bowl topped with cheese and fresh herbs.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, and sauté until translucent.
- Add ground beef and cook until browned.
- Stir in diced potatoes, beef broth, salt, and pepper.
- Cover and cook until potatoes are tender, about 15 minutes.
- Remove lid, sprinkle cheese on top, and cover until cheese melts.
- Garnish with fresh parsley before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like peas or carrots for extra nutrition.
- Use different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Potato Bowl