Description
Savory ground beef meatballs served with rich gravy.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
- Form mixture into small meatballs.
- Heat olive oil in a pan over medium heat.
- Add meatballs and cook until browned on all sides.
- Remove meatballs and set aside.
- In the same pan, add flour and stir for 1 minute.
- Slowly add beef broth and Worcestershire sauce, stirring constantly.
- Return meatballs to the pan and simmer for 15 minutes.
- Serve meatballs with gravy.
Notes
- Use lean ground beef for a healthier option.
- Adjust seasoning to taste.
- Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Meatballs Gravy