Description
A hearty and comforting casserole made with ground beef and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) canned green beans
- 1 can (15 oz) diced tomatoes
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in green beans, diced tomatoes, potatoes, salt, pepper, and Italian seasoning.
- Transfer the mixture to a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes
- Feel free to add other vegetables.
- You can substitute ground turkey for ground beef.
- This dish can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Hobo Casserole