Description
A hearty ground beef green bean casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the beef.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, and green beans to the skillet. Stir well.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and the cheese is melted.
Notes
- Feel free to add your favorite spices for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Green Bean Casserole