Description
A simple and hearty dish made with ground beef and cabbage.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until onion is translucent.
- Add ground beef; cook until browned.
- Add chopped cabbage and stir well.
- Pour in diced tomatoes, paprika, Italian seasoning, and season with salt and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until cabbage is tender.
- Serve hot.
Notes
- For extra flavor, add some Worcestershire sauce.
- You can substitute ground turkey for a lighter option.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Cabbage Skillet, Beef and Cabbage, One-Pan Meal