Description
A hearty ground beef cabbage casserole that combines savory meat with tender cabbage and a flavorful sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic to the skillet and sauté until soft.
- Stir in the chopped cabbage and cook until slightly wilted.
- Add the diced tomatoes, beef broth, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-40 minutes until heated through.
Notes
- Serve with crusty bread or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- You can add other vegetables like bell peppers or carrots for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Cabbage Casserole