Description
A hearty ground beef bowl topped with fresh vegetables and flavorful sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup black beans, rinsed
- 1/2 cup corn
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add diced tomatoes, black beans, corn, salt, and pepper to the skillet.
- Stir and cook for another 5 minutes.
- In a bowl, layer the cooked rice, ground beef mixture, avocado, and cilantro.
- Drizzle lime juice over the top before serving.
Notes
- Feel free to add your favorite toppings.
- Can substitute ground turkey for a leaner option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Bowl, Beef Recipe, Quick Dinner