Description
A savory and hearty Ground Beef Biscuit Bake perfect for a family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef, onions, and bell peppers over medium heat until beef is browned.
- Stir in Worcestershire sauce, salt, and pepper.
- In a greased baking dish, layer the cooked beef mixture.
- Cut biscuit dough into quarters and place them over the beef mixture.
- Pour milk evenly over the top.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- Feel free to add other vegetables like mushrooms or corn.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Biscuit Bake