Description
A hearty casserole made with ground beef and potatoes, perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the beef mixture on top of the potatoes.
- Spread the cream of mushroom soup over the beef.
- Add the remaining potato slices on top.
- Season with salt and pepper.
- Cover with foil and bake for 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted.
Notes
- Let it cool for a few minutes before serving.
- Feel free to add vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef and Potatoes Casserole, casserole recipes, beef recipes