Description
A hearty dish featuring tender ground beef and fluffy dumplings, perfect for cozy meals.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
- Drop spoonfuls of the dumpling batter onto the beef mixture.
- Cover and simmer for 15-20 minutes, until dumplings are cooked through.
- Serve hot and enjoy your meal.
Notes
- This dish is perfect for meal prep.
- Feel free to add your favorite vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef, Dumplings, Comfort Food