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Grinch Dip

Grinch Dip


  • Author: Chef Bella
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Grinch Dip is a festive and creamy treat perfect for holiday gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2–5 drops green food coloring
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell pepper
  • 1/4 cup diced jalapeños
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine cream cheese and sour cream until smooth.
  2. Add green food coloring and mix well.
  3. Stir in cheddar cheese, green onions, bell pepper, jalapeños, garlic powder, onion powder, salt, and pepper.
  4. Transfer the dip to a serving bowl.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Serve with tortilla chips or veggie sticks.

Notes

  • You can adjust the heat by adding more or fewer jalapeños.
  • For a creamier texture, blend the ingredients in a food processor.
  • This dip can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Grinch Dip, holiday dip, festive appetizer