Description
Grilled zucchini topped with goat cheese, basil, and honey.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tbsp honey
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium heat.
- Slice the zucchinis and place them in a bowl.
- Drizzle olive oil over the zucchini and season with salt and pepper.
- Grill the zucchini slices for 3-4 minutes on each side until tender and slightly charred.
- Remove from the grill and place on a serving plate.
- Sprinkle goat cheese and basil over the grilled zucchini.
- Drizzle honey on top before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust honey quantity based on sweetness preference.
- Serve as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Grilled Zucchini with Goat Cheese Basil and Honey