Description
Grilled Thai coconut chicken skewers are a flavorful and easy-to-make dish that combines tender chicken with a rich coconut marinade.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon red chili flakes
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, and chili flakes.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for 10-15 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with a side of rice or salad.
- Adjust the chili flakes based on your spice preference.
- Marinating overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: grilled thai coconut chicken skewers