Description
Grilled Thai Chicken Skewers with Peanut Sauce are flavorful and easy to make. The chicken is marinated in a blend of Thai spices, grilled to perfection, and served with a rich peanut sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 8 skewers
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon lime juice (for sauce)
- 1 teaspoon chili paste (optional)
Instructions
- In a bowl, mix soy sauce, lime juice, brown sugar, garlic, ginger, and sesame oil.
- Add chicken cubes to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill chicken skewers for 10-12 minutes, turning occasionally until cooked through.
- In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, and chili paste over low heat.
- Stir until smooth and heated through.
- Serve chicken skewers with peanut sauce on the side.
Notes
- Soak skewers in water for 30 minutes to prevent burning.
- Adjust the spice level of the sauce to your preference.
- Serve with fresh vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Grilled Thai Chicken Skewers, Peanut Sauce, Thai Cuisine