Description
A delicious grilled steak bowl topped with a creamy sauce and grilled zucchini.
Ingredients
Scale
- 1 lb steak
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Slice the zucchinis in half lengthwise and brush with olive oil.
- Grill the steak for 5-7 minutes per side for medium-rare.
- Grill the zucchini for about 3-4 minutes per side until tender.
- In a small bowl, mix sour cream, lemon juice, and parsley to create the creamy sauce.
- Slice the grilled steak and serve it in a bowl with grilled zucchini on the side.
- Drizzle the creamy sauce over the top and enjoy.
Notes
- Adjust cooking time for the steak based on your preferred doneness.
- Feel free to add other vegetables to the bowl.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Grilled Steak Bowl, Creamy Sauce, Grilled Zucchini