Description
Grilled Shrimp Pineapple Skewers with Chili Glaze are a delightful treat that combines sweet and savory flavors, perfect for summer barbecues or family gatherings.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 fresh pineapple, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons chili paste (adjust to taste)
- 1 tablespoon honey
- 2 cloves garlic, minced
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6–8 skewers (if using wooden skewers, soak in water for 30 minutes prior to use)
Instructions
- In a medium bowl, combine the olive oil, chili paste, honey, minced garlic, lime juice, salt, and pepper. Whisk together until well blended to create a flavorful marinade.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
- While the shrimp is marinating, cut the fresh pineapple into bite-sized chunks.
- Preheat your grill to medium-high heat. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.
- Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through, and the pineapple is caramelized with grill marks.
Notes
- Don’t over-marinate the shrimp, as it can make them mushy.
- Ensure your grill is hot enough before placing the skewers on it to achieve the best sear.
- Be cautious not to overcrowd the skewers, as this can lead to uneven cooking.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Use fresh pineapple for the best flavor and texture; canned pineapple can become mushy.
- Consider adding bell peppers or red onion to the skewers for added color and flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Grilled Shrimp, Pineapple Skewers, Chili Glaze, Summer Recipe, BBQ