Description
Grilled shrimp wrapped in a classic Caesar salad mix.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In a separate bowl, combine romaine lettuce, Caesar dressing, and Parmesan cheese.
- Place a portion of the salad mixture on each tortilla.
- Add grilled shrimp on top of the salad.
- Wrap the tortilla tightly around the filling.
- Cut in half and serve.
Notes
- Customize with additional toppings like croutons or avocado.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Caesar Wraps