Description
A delicious grilled shrimp bowl topped with avocado corn salsa and creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- In another bowl, combine avocados, corn, cherry tomatoes, red onion, lime juice, salt, and pepper.
- In a small bowl, mix sour cream with minced garlic and season with salt.
- Assemble the bowls with grilled shrimp, avocado corn salsa, and drizzle with creamy garlic sauce.
Notes
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa, Creamy Garlic Sauce