Description
This Grilled Shrimp Bowl features fresh ingredients like avocado and corn salsa, topped with a creamy garlic sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, mix avocado, corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together sour cream, mayonnaise, minced garlic, and lime juice for the sauce.
- Assemble the bowl with grilled shrimp, avocado corn salsa, and drizzle with creamy garlic sauce.
Notes
- Adjust seasoning according to your taste.
- Feel free to add other vegetables to the salsa.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce