Description
A delicious grilled shrimp bowl featuring asparagus and a creamy garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp and asparagus with olive oil, garlic, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Grill asparagus for about 5 minutes until tender.
- In a saucepan, heat heavy cream over medium heat.
- Add Parmesan cheese and stir until melted and smooth.
- Stir in lemon juice and season with salt and pepper.
- Serve grilled shrimp and asparagus in a bowl, drizzled with creamy garlic sauce.
Notes
- Adjust garlic to taste.
- Use fresh shrimp for best flavor.
- Can substitute asparagus with other vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Asparagus, Creamy Garlic Sauce