Description
Grilled Seafood Skewers are a flavorful dish featuring a variety of seafood marinated and grilled on skewers.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb fish fillets, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Add shrimp, scallops, and fish to the marinade. Let it sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated seafood onto the soaked skewers.
- Place the skewers on the grill and cook for 2-3 minutes on each side or until cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- Soak wooden skewers for at least 30 minutes to prevent burning.
- You can add vegetables like bell peppers or onions to the skewers.
- Adjust the marinade ingredients to taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Grilled Seafood Skewers, Seafood, Grilling, Skewers, Healthy