Description
A delicious grilled seafood boil skewers recipe that combines shrimp, sausage, corn, and potatoes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 2 ears corn, cut into thirds
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine shrimp, sausage, corn, and potatoes.
- Drizzle olive oil over the mixture and sprinkle with Old Bay seasoning, salt, and pepper.
- Toss to coat evenly.
- Thread the ingredients onto skewers, alternating between shrimp, sausage, corn, and potatoes.
- Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until shrimp is opaque and potatoes are tender.
- Serve with lemon wedges.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust seasoning to your taste.
- Feel free to add other seafood like scallops or fish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Grilled Seafood Boil Skewers