Description
Grilled Salsa Verde Chicken is a flavorful dish that combines marinated chicken with a zesty salsa verde.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts with the marinade and let them sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Serve with salsa verde on top.
Notes
- Marinate the chicken overnight for better flavor.
- Pair with rice or salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Salsa Verde Chicken, Salsa Verde, Grilled Chicken, Mexican Chicken