Description
A delightful dish that combines fresh flavors and a tender texture, featuring zesty lemon and fragrant dill, perfect for summer barbecues or family gatherings.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons fresh dill (chopped)
- 1/2 cup unsalted butter (1 stick)
- 2 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Lemon wedges (for serving, optional)
Instructions
- In a small bowl, combine the lemon juice, chopped fresh dill, minced garlic, salt, and black pepper to create a marinade.
- Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes to 1 hour.
- Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- In a small saucepan over low heat, melt the unsalted butter and stir in the remaining fresh dill and a pinch of salt. Keep warm.
- Remove the salmon from the marinade, letting excess drip off, and grill skin-side down for about 4-6 minutes. Flip and grill for another 3-5 minutes until cooked through.
Notes
- Don’t skip the marinating step; it’s crucial for flavor and moisture.
- Avoid overcooking the salmon; it should be moist and flaky, not dry.
- Use a fish spatula for easy flipping on the grill.
- Let the salmon rest for a few minutes after grilling for better flavor and juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Salmon, Lemon Dill Sauce, Healthy Recipe, Summer Barbecue