Description
A delicious grilled ranch chicken sandwich melt with melted cheese and a tangy ranch dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 4 slices of cheddar cheese
- 4 slices of bread
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove chicken and let it rest for a few minutes, then slice it.
- Spread ranch dressing on one side of each slice of bread.
- Layer sliced chicken and cheese on the non-dressing side of two slices of bread.
- Top with the other two slices of bread, dressing side up.
- Melt butter in a skillet over medium heat.
- Grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
- Slice in half and serve warm.
Notes
- Use whole grain bread for a healthier option.
- Feel free to add veggies like lettuce or tomatoes.
- Can substitute ranch dressing with any preferred dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Grilled Ranch Chicken Sandwich Melt