Description
A refreshing grilled pineapple salad topped with a creamy citrus dressing.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Instructions
- Preheat the grill to medium heat.
- Grill the pineapple slices for 3-4 minutes on each side until caramelized.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, feta cheese, and walnuts.
- Add the grilled pineapple on top of the salad.
- In a small bowl, whisk together yogurt, orange juice, lime juice, honey, salt, and pepper for the dressing.
- Drizzle the creamy citrus dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh pineapple for the best flavor.
- Adjust sweetness of the dressing to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Grilled Pineapple Salad, Creamy Citrus Dressing, Summer Salad