Description
A refreshing salad featuring grilled pineapple and a creamy citrus dressing.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons olive oil
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush pineapple slices with olive oil.
- Grill pineapple for about 3-4 minutes on each side until grill marks appear.
- In a bowl, mix Greek yogurt, orange juice, lemon juice, honey, salt, and pepper to create the dressing.
- In a large bowl, combine mixed greens, grilled pineapple, feta cheese, and walnuts.
- Drizzle the creamy citrus dressing over the salad and toss gently.
- Serve immediately.
Notes
- Choose a ripe pineapple for the best flavor.
- Feel free to add other fruits like strawberries or blueberries.
- Store any leftover dressing in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Grilled Pineapple Salad, Creamy Citrus Dressing, Summer Salad, Healthy Recipe