Description
A delicious appetizer featuring grilled pineapple on toasted bread topped with creamy burrata and drizzled with honey.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 8 slices of baguette
- 8 ounces burrata cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Fresh mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush pineapple slices with olive oil.
- Grill pineapple for 3-4 minutes on each side until caramelized.
- Toast baguette slices on the grill until golden brown.
- Spread burrata cheese on each toasted baguette slice.
- Top with grilled pineapple slices.
- Drizzle honey over the top.
- Garnish with fresh mint leaves.
Notes
- Adjust the amount of honey to taste.
- Use fresh pineapple for best results.
- Serve immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Grilled Pineapple Crostini With Burrata and Honey