Description
Grilled pineapple served with a light coconut cinnamon whipped cream.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix brown sugar and cinnamon.
- Coat the pineapple slices with the sugar mixture.
- Grill the pineapple for about 3-4 minutes on each side until caramelized.
- In another bowl, whip together coconut cream, powdered sugar, and vanilla until smooth.
- Serve grilled pineapple topped with coconut cinnamon whipped cream.
Notes
- Choose a ripe pineapple for the best flavor.
- Adjust sweetness according to your taste.
- You can add a pinch of salt to the whipped cream for flavor balance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grilled Pineapple, Coconut Cinnamon Whipped Cream, Tropical Dessert