Description
A delightful mix of flavors and textures featuring grilled peaches, creamy burrata cheese, and tender chicken, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens (arugula, spinach, etc.)
- 1 cup burrata cheese
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with olive oil, salt, and pepper. Let them marinate for about 15 minutes.
- Preheat the grill to medium heat and grill the peach halves cut-side down for 3-4 minutes.
- Grill the chicken breasts for 6-7 minutes on each side until fully cooked, reaching 165°F.
- In a large bowl, combine mixed greens, sliced chicken, and grilled peaches. Tear burrata into pieces and add on top. Drizzle with balsamic glaze and garnish with fresh basil leaves. Toss gently to combine.
Notes
- For a vegetarian option, replace chicken with grilled tofu or chickpeas.
- Use goat cheese instead of burrata for a tangy flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat chicken but avoid reheating the salad to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Peach, Burrata, Chicken Salad, Summer Salad, Healthy Recipe