Description
A refreshing salad featuring grilled peaches and blueberries.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Grill the peach halves for about 3-4 minutes until grill marks appear.
- Remove peaches from the grill and let them cool.
- In a large bowl, combine mixed greens, blueberries, feta cheese, and walnuts.
- Slice the grilled peaches and add them to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
- Use ripe peaches for the best flavor.
- You can substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Grilled Peach Blueberry Salad