Description
Grilled Parmesan Garlic Oysters are a delicious seafood dish featuring fresh oysters topped with a savory mixture of garlic, butter, and Parmesan cheese, then grilled to perfection.
Ingredients
Scale
- 12 fresh oysters
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- Shuck the oysters and place them on a baking sheet.
- In a small saucepan, melt the butter and add minced garlic, cooking until fragrant.
- Stir in the Parmesan cheese and chopped parsley.
- Top each oyster with a spoonful of the garlic Parmesan mixture.
- Place the oysters on the grill and cook for 5-7 minutes, until the cheese is bubbly and golden.
- Remove from the grill and serve with lemon wedges.
Notes
- Use fresh oysters for the best flavor.
- Adjust the amount of garlic according to your preference.
- Keep an eye on the oysters while grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Grilled Parmesan Garlic Oysters, seafood, grilled oysters, appetizer, garlic oysters