Description
A creamy and flavorful pasta salad featuring grilled corn, inspired by Mexican street corn, combined with Greek yogurt for a healthier twist.
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, grilled
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Grill corn until charred and tender. Let cool, then cut kernels off the cob.
- In a large bowl, combine Greek yogurt, lime juice, chili powder, salt, and pepper.
- Add cooked pasta, grilled corn, feta cheese, and cilantro to the bowl.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice and chili powder to taste.
- Can be served warm or cold.
- Great for potlucks or barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Grilled Corn Elote Pasta Salad Greek Yogurt