Description
This grilled chili peach chicken combines sweet and spicy flavors for a delicious meal.
Ingredients
Scale
- 4 chicken breasts
- 2 ripe peaches, sliced
- 2 tablespoons chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon honey
- Juice of 1 lime
Instructions
- In a bowl, mix chili powder, olive oil, salt, black pepper, honey, and lime juice.
- Add chicken breasts and coat them well with the marinade. Let it sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Add peach slices to the grill in the last few minutes of cooking.
- Serve chicken topped with grilled peaches.
Notes
- Adjust spice level by adding more or less chili powder.
- Use fresh peaches for better flavor.
- Let chicken rest for a few minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with peaches
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Chili Peach Chicken