Description
A delicious grilled chicken sandwich served with fresh toppings.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 sandwich buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Spread mayonnaise on the bottom half of each bun.
- Place the grilled chicken on the buns.
- Add lettuce and tomato slices on top.
- Cover with the top half of the bun and serve.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Feel free to add cheese or other toppings as desired.
- Marinate chicken for extra flavor if time allows.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken Sandwich, Chicken Sandwich, Grilled Sandwich